Are you ready to try something new and exciting? If you’ve never heard of fried jackfruit recipe, you’re in for a real treat! This crispy fried jackfruit recipe is a fun, plant-based twist on traditional fried chicken, and it’s packed with flavor. If you’re craving a crispy, crunchy snack that’s also healthy and vegan, this easy fried jackfruit recipe is perfect for you.
Jackfruit is a large tropical fruit that comes from a tree, and it’s actually part of the fig and mulberry family. Native to Asia, it’s known for its fibrous texture and mild flavor. This makes it an excellent fried jackfruit Indian recipe, as it soaks up all the seasonings and flavors you use, making it a perfect substitute for meat in many dishes. Whether you’re looking for a jackfruit fried chicken recipe or just want to try something new, this fried jackfruit recipe will not disappoint.
What is Jackfruit?
Jackfruit is a huge fruit, often used in cooking for its texture, which is similar to pulled pork or chicken. It doesn’t have a strong flavor on its own, so it can easily take on the spices and seasonings you add. You can buy jackfruit in cans, and it’s usually packed in either brine, water, or syrup. For savory dishes like this simple fried jackfruit recipe, always choose jackfruit packed in brine or water. Avoid the syrup, as it’s meant for sweet dishes.
In this fried jackfruit recipe, we’re going to use canned jackfruit, which is much easier than dealing with a whole fresh one (unless you’re feeling adventurous!). After rinsing and draining the jackfruit, it’s ready to take on some delicious flavors.
Ingredients for Fried Jackfruit Recipe
For the Jackfruit:
- 2 cans (14 oz each) of jackfruit packed in brine or water (not syrup)
For the Vegan Buttermilk:
- 1 cup almond milk
- 1 ½ tbsp apple cider vinegar
- 1 tsp hot sauce (optional)
For the Batter:
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- 1 tbsp baking powder
- 1 tbsp salt-free seasoning blend (or seasoned salt if using jackfruit in water)
For Frying:
- Oil for frying (vegetable or canola oil works well)
For the Vegan Honee-Mustard Dipping Sauce:
- ½ cup vegan mayonnaise (or more to taste)
- 2-3 tbsp yellow mustard (adjust to taste)
- 2 tbsp agave nectar (or more to taste)
How to Make This Easy Fried Jackfruit Recipe
-
Prepare the Jackfruit:
- Open the cans of jackfruit and drain the brine or water. Rinse the jackfruit thoroughly to remove any excess brine. Be careful not to break up the jackfruit pieces, as we want them to stay intact for frying. You’ll notice the jackfruit is already tender and ready to absorb the flavor of the spices.
-
Make the Vegan Buttermilk:
- In a bowl, combine 1 cup of almond milk with 1 ½ tablespoons of apple cider vinegar. Let it sit for 5 minutes to curdle and turn into a vegan buttermilk. Add the jackfruit pieces to the buttermilk and let them soak for a few minutes while you prepare the batter.
-
Prepare the Crispy Batter:
- In a separate bowl, whisk together the flour, cornstarch, baking powder, and seasoning blend. This combination will create the crispy, crunchy coating that makes this fried jackfruit recipe so delicious.
-
Make the Vegan Honee-Mustard Sauce:
- In a small bowl, whisk together the vegan mayonnaise, yellow mustard, and agave nectar. Adjust the mustard and agave to suit your taste. This sweet and tangy sauce is perfect for dipping your crispy fried jackfruit pieces.
-
Fry the Jackfruit:
- Heat oil in a pan over medium-high heat. Test the oil’s temperature by dropping a little flour into it—if it sizzles, it’s ready for frying.
- Take a few pieces of the soaked jackfruit from the buttermilk, coat them in the flour mixture, dip them back into the buttermilk, and coat them again in the flour. This double coating helps create that extra crispy texture.
- Carefully drop the jackfruit pieces into the hot oil and fry them until they are golden brown and crispy, turning them occasionally to cook evenly. Once they’re crispy, use a strainer to remove them from the oil and place them on paper towels to drain any excess oil.
-
Serve and Enjoy:
- Serve your crispy fried jackfruit with the homemade vegan honee-mustard dipping sauce. You can enjoy these as a snack or serve them as a main dish with a side of salad, rice, or veggies. Even non-vegans will love this tasty, crispy alternative to fried chicken!
Tips for the Perfect Fried Jackfruit Recipe:
- For Extra Crispy Coating: Make sure the jackfruit is well-coated in the flour mixture. You can also let the coated pieces sit for a minute or two before frying to allow the coating to set.
- Use an Air Fryer: If you have an air fryer, it’s a great way to make this pan fried jackfruit recipe with less oil. Just lightly brush the jackfruit pieces with oil and air fry at 375°F for about 12-15 minutes for a healthier option.
- Season to Taste: Don’t be afraid to play around with different spices and seasoning blends in the batter to make this fried jackfruit recipe your own. You can add paprika, garlic powder, or even a little cayenne for some heat!
Why You’ll Love This Fried Jackfruit Recipe
This fried jackfruit recipe is the perfect solution for anyone looking for a plant-based alternative to fried chicken. Whether you’re following a vegan diet or just want to try something new, this crispy fried jackfruit recipe is a must-try. The combination of tender jackfruit with a crispy coating is simply irresistible. Plus, it’s easy to make and super satisfying!
If you’ve never tried jackfruit recipes before, this jackfruit fried chicken recipe is the perfect place to start. It’s fun, flavorful, and gives you that crispy crunch you crave without the meat. You can serve it with your favorite dipping sauce or enjoy it as part of a larger meal.
So, grab some canned jackfruit and try this simple fried jackfruit recipe today. Let me know how it turns out, and if you come up with any variations or new ideas for fried jackfruit Indian dishes, feel free to share them in the comments below!
Try this fried jackfruit recipe today and enjoy a plant-based, crispy delight that’s just as good (if not better!) than traditional fried chicken!
